Broccoli Rabe with Spaghettata

Ingredients: 1 1/2 lb. broccoli rabe, stems trimmed, then coarsely chopped Peruvian Pink Salt to taste 1 tsp. Spaghettata (Italian Spices) 3 Tbs. Cobrancosa Extra Virgin Olive Oil Pomegranate Balsamic Vinegar for drizzling Preparation: Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat […]

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