Sun-Dried Cherry Tomato Torte

Ingredients:
16 oz. plain yogurt 8 oz. Feta cheese 2 cloves garlic
2 jars Oasis Sun-Dried Cherry Tomatoes in oil, well drained
1/3 c. toasted pine nuts
Basil leaves to garnish, optional
Toasted baguette slices, crackers or toasted flatbreads

Instructions:
Beat yogurt and cheese in electric mixer until well blended, set aside. In food processor, pulse garlic until coarsely chopped; add tomatoes and pine nuts, pulse until mixture is finely chopped. Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining cheese mixture. Cover and chill for at least 4 hours. Invert bowl onto serving place and remove bowl and plastic wrap. Garnish with basil sprig. Serve with baguette slices, crackers or toasted flatbreads.