Marmalade soy dipping sauce is slightly spicy and goes particularly well with all types of seafood, including shrimp, crab, lobster, and squid. Serve warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutesIngredients:
1 tsp. cornstarch
1 Tbs. cold water
1/3 c. Red Orange Marmalade
1 clove garlic, finely minced
1/8 tsp. grated ginger
1/4 tsp. red pepper flakes
1/4 c. lime juice
1/4 c. soy saucePreparation:
Whisk together cornstarch and cold water. Set aside. Place orange marmalade, garlic, ginger, pepper flakes, lime juice, and soy sauce in a small heavy saucepan. Bring to a boil over medium-high heat. Add cornstarch and simmer, stirring, until sauce is thickened. Remove from heat.
Cook Time: 10 minutes
Total Time: 20 minutesIngredients:
1 tsp. cornstarch
1 Tbs. cold water
1/3 c. Red Orange Marmalade
1 clove garlic, finely minced
1/8 tsp. grated ginger
1/4 tsp. red pepper flakes
1/4 c. lime juice
1/4 c. soy saucePreparation:
Whisk together cornstarch and cold water. Set aside. Place orange marmalade, garlic, ginger, pepper flakes, lime juice, and soy sauce in a small heavy saucepan. Bring to a boil over medium-high heat. Add cornstarch and simmer, stirring, until sauce is thickened. Remove from heat.
Serve this dipping sauce warm or at room temperature. Great with all types of seafood, including shrimp, crab, lobster, and squid.
Yield: About 3/4 cup
