• 1 individual portion container of Greek yogurt
• 1 Tbs. C&C Raspberry Balsamic Vinegar
• 2 c. fresh or frozen raspberries
• 2 Tbs. honey (adjust as needed)
Preparation: Put all ingredients into a blender until mixed. Pour mixture into a container and freeze for a few hours. *You can also substitute strawberries and strawberry balsamic for raspberry selections.
*An original Carter & Cavero recipe adaptation from Patricia & Paul