Roasted Sweet Potato Fries with Rosemary Olive Oil
INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION: Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions. Up to you. Spread in one layer onto cookie sheet. Drizzle rosemary olive […]