Welcome to the Carter & Cavero Recipe Collection!

Carter & Cavero is proud to present seasonally curated recipe collections featuring a number of products available at one of our four New Jersey locations. Explore our latest recipe collections for great appetizers, mains, and more, all perfe

Read More»

Cooking with Olive Oil

Get tips and tricks about cooking with olive oil from Carter & Cavero!

Olive oil helps carry the flavor of foods and spices, provides a pleasing feel in the mouth, and satisfies the appetite. Liberal use of it will enhance both savory and

Read More»

Suggested Olive Oil & Vinegar Pairings

If you need help finding the perfect flavor combination for your infused oils or vinegars, look no further. We’ve put together this helpful pairing chart for you to see which infused oils will pair with which infused vinegars.

Still need h

Read More»

Carter & Cavero Recipe Collection

Our recipes incorporate olive oils in more ways than one. Explore our appetizers, entrees, and desserts, all in the Carter & Cavero Recipe Collection.

Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

Read More »

Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

Read More »

Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

Read More »

Rosemary Steamed Stuffing

INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]

Read More »

Rosemary Vinaigrette

Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2 garlic cloves 2 Tbs. chopped oregano 1/4 medium red onion 1 Tbs. Amora Dijon Mustard 1/2 tsp. Peruvian Pink Salt Freshly ground pepper to taste 1/2 c. Rosemary Olive Oil Preparation: Process balsamic vinegar and next 7 ingredients in a blender or food processor 15-20 […]

Read More »

Using Maple Syrup for Cooking

How do I use maple syrup for cooking? Pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can […]

Read More »

Spicy Bourbon Barrel Maple Chicken Wings

Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2 tablespoons course ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ancho chile powder 1/4 teaspoon red pepper flakes 1/2 teaspoon finley graded ginger (optional) 2 tablespoons finely chopped chives Preparation: PREHEAT VEGETABLE OIL TO 375°F. […]

Read More »

10 Things That Go Great with Maple Syrup (Other Than Pancakes!)

Vanilla Ice Cream If you’re going to drench your vanilla ice cream in a syrup, go with maple. Chocolate and strawberry toppings will always be available at the ice cream parlor, so opt for something different when enjoying an at-home treat Bacon Most people have already experienced the joys of maple syrup on bacon, usually […]

Read More »