Garlic Croutons

Ingredients and Preparation:

Cut Italian or French bread into 1 inch squares, drizzle with C&C Garlic Olive Oil until well coated. Bake at 350 degrees F for 5 to 7 minutes stirring occasionally until slightly toasted. Sprinkle with C&C Grey Sea Salt and Parmesan cheese if desired. Serve over salads, soups or as a snack.