Garlic Cilantro Cauliflower

Ingredients: • 1 head cauliflower, broken into small florets • 2 Tbs. C&C EVOO • 1 tsp. ground cumin • 1/4 tsp. salt • 1/4 c. Garlic Cilantro Balsamic Vinegar • 1/2 c. Parmesan cheese, finely shredded • Freshly ground pepper to taste Preparation: Preheat oven to 450 degrees. In a large bowl, toss cauliflower, EVOO, […]

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Zucchini Gratin with Artichoke Lemon Pesto

Ingredients: • 2 shallots, peeled and sliced • 2 zucchinis, peeled and sliced • 2 eggs • 1/3 c. milk • 1/3 c. cream • 2 Tbs. Hojiblanca Olive Oil • 2 Tbs. Bella Cucina Artichoke • Lemon Pesto • A pinch of Himalayan Pink Sea Salt (fine) Preparation: Preheat oven to 350F. Peel and slice […]

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