Oven Roasted Winter Tomatoes

Ingredients: • 1 1/2—2 lbs Roma tomatoes • 1/4 tsp. dried oregano • 1/4 c. Cobrancosa Olive Oil • 2 garlic cloves, pressed • 1 tsp. fresh thyme leaves • Sel Gris Sea Salt and pepper Preparation: Preheat oven to 250F. Line a sheet pan with Silpat or parchment paper, set aside. Bring a large pot […]

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Mango Kale Salad

Ingredients: • 1 bunch kale • 1 lime, juiced • Kosher salt • 3 Tbs. Chili Pepper Olive Oil • 2 tsp. honey • 2 Tbs. Mango Balsamic Vinegar • 1 Jalapeno pepper, minced • Freshly ground black pepper • 1 mango, diced small • 3 Tbs. toasted pepitas (pumpkin seeds) Preparation: In large serving bowl, […]

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Cucumber & Red Onion Salad

Ingredients: • 2 Tbsp. chopped red onion • Rosemary Olive Oil • Black Currant Balsamic Vinegar • 1 large cucumber (regular or hot house), thinly sliced • Hawaiian Black Lava sea salt and fresh ground pepper to taste Preparation: Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic […]

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Garlic Cilantro Cauliflower

Ingredients: • 1 head cauliflower, broken into small florets • 2 Tbs. C&C EVOO • 1 tsp. ground cumin • 1/4 tsp. salt • 1/4 c. Garlic Cilantro Balsamic Vinegar • 1/2 c. Parmesan cheese, finely shredded • Freshly ground pepper to taste Preparation: Preheat oven to 450 degrees. In a large bowl, toss cauliflower, EVOO, […]

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