Asiago and Parmesan Spread

Ingredients:Asiago cheeseParmesan CheeseGarlicRed pepper flakes Chopped green onion to tasteCarter & Cavero Hojiblanca Extra-Virgin Olive Oil Preparations: Crumble equal parts of Asiago & Parmesan cheese into food processor. Add garlic, red pepper flakes and chopped green onion to taste. Drizzle Hojiblanca Olive Oil to desired spreading consistency. Serve on tasted baguette slices or crackers.

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Pesto with Arugula

Ingredients:1 ½ c. baby arugula1 ½ c. cilantro2/3 c. pine nuts8 cloves of garlic1 – 125 g. grated Pecorino or Romano cheese 2/3 c. Carter & Cavero Meyer Lemon Olive Oil2 Tbsp. Carter & Cavero Sicilian Lemon White Balsamic VinegarSalt and pepper to taste Preparation:Place all ingredients in a blender and process until smooth. Serve […]

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Caribbean Fruit Salad

Ingredients: 1 c. fresh of fresh mango 1/2 c. diced fresh pineapple 1/2 c. diced papaya 1 fresh jalapeno pepper, seeded and minced 1/2 medium red onion, finely diced 3 Tbsp. Carter & Cavero Persian Olive Oil 1 Tbsp. Carter & Cavero Anthenolia Extra Virgin Olive Oil 1 Tbsp. chopped fresh mint (optional) Preparation: Toss […]

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Roasted Asparagus

Here’s a quick and delicious recipe for the holidays! Roast your asparagus with a robust olive oil for a fantastic nutty flavor that will leave your guest wanting more. It’s incredible how much flavor a really good olive oil adds to a very simple dish. Get ready to become an Asparagus Lover if you aren’t […]

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