Hummus with Chipotle Olive Oil

Ingredients:1, 16 oz. can of chick peas1/4 c. fresh lemon juice1/4 tsp. ground cumin2 cloves of garlic, minced3 Tbs. tahini paste Sea Salt (Sel Gris de Guerande) to taste1/4 c.C&C Chipotle EVOOWarm Pita breadSweet Paprika from Spain for garnish Preparations:Puree chick peas in a food processor and add lemon juice. Continue pureeing and add cumin, […]

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Potato Salad with Fresh Herbs

Ingredients: 3 lbs. potatoes, scrubbed 1/4 c. C&C White Balsamic Vinegar 4 Tbs. C&C Garlic Olive Oil 8 anchovy fillets, drained and minced 1/2 c. C&C Nocellara del Belice EVOO 2 Jalapeño pepper, seeded and finely chopped 8 scallions, trimmed, washed and finely sliced 1 c. chopped mint 1 c. chopped cilantro Salt (C&C Bali […]

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Chipotle & Pomegranate Sweet Potatoes

Ingredients:2 1/2 lbs. sweet potatoes, peeled and cut into 2-inch pieces5 Tbs. C&C Chipotle Olive Oil, divided1/2 tsp. freshly ground pepper3/4 tsp. sea salt (Hawaiian Red Alaea Sea Salt)1/4 c. C&C Pomegranate Balsamic Vinegar1/2 c. walnuts3/4 chopped green onions1/4 c. fresh cilantro Preparation:Preheat oven to 450˚. Place sweet potatoes on a baking pan. Drizzle with […]

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Garlic Croutons

Ingredients and Preparation: Cut Italian or French bread into 1 inch squares, drizzle with C&C Garlic Olive Oil until well coated. Bake at 350 degrees F for 5 to 7 minutes stirring occasionally until slightly toasted. Sprinkle with C&C Grey Sea Salt and Parmesan cheese if desired. Serve over salads, soups or as a snack.

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Tostada Con Aciete y Tomate (Toasted Bread with Olive Oil and Tomato)

Ingredients and preparation: French or Italian bread, sliced open C&C Hojiblanca EVOO 1 juicy tomato, freshly grated (using a grater turns the tomato into a “spoonable” pulp) C&C Peruvian Pink Salt or any coarse sea salt. Toast the bread. Pour on a desired amount of extra virgin olive oil, enough to cover the bread (poke […]

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Baked Blueberry Brie

Ingredients:1, 8 oz. wheel of Brie cheese10 sheets of Phyllo dough2/3 c. of fresh blueberries3 Tbs. C&C Blueberry Balsamic Vinegar1/2 tsp. cinnamon2 Tbs. sugar4 Tbs. melted butter Preparation:Combine blueberries, Balsamic vinegar, cinnamon and sugar. Set aside. Lay one sheet of Phyllo on baking sheet and brush with butter. Layer another piece of Phyllo across bottom […]

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Spicy Cornbread with Chipotle Olive Oil

1/2 c. butter, melted1/2 c. C&C Chipotle Olive Oil1 c. sugar4 eggs1 (15 oz.) can cream-style corn1 chopped green chile pepper (about 4 oz.)1/2 c. shredded Monterey Jack cheese1/2 c. shredded Cheddar cheese1 c. all-purpose flour1 c. yellow cornmeal4 tsp. baking powder1/4 tsp. C&C Himalayan Pink Salt, Fine, or  for a spicier kick use C&C Habanero Sea Salt or for […]

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