Smoky Guacamole

INGREDIENTS: 2 Hass avocados 1/2 small red onion, finely chopped 1/2 tsp. Hickory Smoked Sea Salt 3 Tbs. Chipotle Olive Oil 1 Tbs. fresh cilantro leaves, finely chopped 1 lime, zested and juiced Tortilla chips for serving For added heat, add a small Jalapeno, seeded and finely chopped. PREPARATIONS: Pit and scoop out avocados into […]

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Antipasto Sausage Skewers

Ingredients: Cooking spray 12 oz, fully cooked Italian-style poultry sausage, cut into one inch pieces 1/2 c. lightly packed fresh basil 1 jar OASIS Piquillo Peppers, drained, rinsed and cut into 1-inch pieces 1 jar OASIS Sun-dried Cherry Tomatoes drained, cut into 1-inch 1 14 oz. can artichoke hearts, drained and quartered cooked & cut […]

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Sun-Dried Cherry Tomato Torte

Ingredients: 16 oz. plain yogurt 8 oz. Feta cheese 2 cloves garlic 2 jars Oasis Sun-Dried Cherry Tomatoes in oil, well drained 1/3 c. toasted pine nuts Basil leaves to garnish, optional Toasted baguette slices, crackers or toasted flatbreads Instructions: Beat yogurt and cheese in electric mixer until well blended, set aside. In food processor, pulse garlic […]

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Figs & Prosciutto

Ingredients: 6 to 12 very ripe figs 6 to 12 finely sliced prosciutto 1/2 c. Fig Balsamic Vinegar (for reduction) Preparation: Cut figs into quarters, then wrap a slice of prosciutto around each quarter. Spear the wrapped figs with a toothpick and pour reduced Fig Balsamic Vinegar over top. Reduction: Pour balsamic vinegar in small […]

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Pecorino Romano Spread

Ingredients: Pecorino Romano cheese Parmesan cheese Spaghettata (C&C Spices) C&C Hojiblanca Extra-Virgin Olive Oil Preparation: Crumble equal parts of Pecorino Romano & Parmesan cheese into food processor. Add the Spaghettata to taste. Drizzle Hojiblanca Olive Oil to desired spreading consistency. Serve on tasted baguette slices or crackers.

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Baked Blueberry Brie

Ingredients: 1, 8 oz. wheel of Brie cheese 10 sheets of Phyllo dough 2/3 c. of fresh blueberries 3 Tbsp. C&C Blueberry Balsamic Vinegar 1/2 tsp. cinnamon 2 Tbsp. sugar Cooking oil spray Preparation: Combine blueberries, Balsamic vinegar, cinnamon and sugar. Set aside. Arrange Phyllo sheets on a baking sheet then place the wheel of […]

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Grilled Peaches with Peach Balsamic & Prosciutto

Ingredients:5 medium peaches, ripe but firm, halved and pits removed1/3 c. C&C Peach White Balsamic Vinegar 4 oz. thinly sliced prosciutto1/4 c. of basil leavesSea Salt (Hickory Smoked) and fresh ground pepper to tasteC&C Nocellara Extra Virgin Olive Oil Procedure:Combine peaches and balsamic vinegar in plastic storage bags and allow to sit for one hour at […]

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