Bananas with Balsamic Glaze

Ingredients: • Light whipped cream • 1 ripened banana, sliced on a small plate • 1 Tbs. shaved almonds • 2 Tbs. Villa Grimelli Balsamic Glaze Preparation: Slice the ripe banana (to desired thickness) on a small plate. Drizzle the Balsamic Glaze over the bananas. Top with whipped cream and almonds. Serve immediately and enjoy!

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Lime-Chipotle Olive Oil Aioli Coleslaw

Ingredients: For Aioli: • 1 c. Chipotle Olive Oil • 2 large egg yolks at room temperature • 2 garlic cloves, smashed • 2 tsp. C&C Sea salt • 1 Tbs. fresh lime juice For Coleslaw: • 1 bell pepper, seeded, de-ribbed and finely minced • 1/3 c. finely shredded red onion • 1 Tbs. […]

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Fresh Berries with Chocolate Balsamic Reduction

Ingredients:  • 1/3 c. Dark Chocolate Balsamic Vinegar • 1 1/2 c. strawberries, hulled and halved • 3/4 c. raspberries • 1 c. blueberries • 1/2 c. blackberries • 2 Tbs. mint leaves • 1/4 c. toasted walnuts or pecans, coarse chopped Preparation: In a small sauce pan simmer balsamic vinegar on low heat for about […]

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Garlic Rosemary Cauliflower Mash

Ingredients: • 1 medium sized head cauliflower • 1 Tbs. Butter Olive Oil • 2 Tbs. Garlic Olive Oil • 1/2 tsp. freshly ground black pepper • 1 Tbs. chopped rosemary leaves • 1/4 c. grated Parmesan cheese • 1 tsp. salt Preparation: Put a stock pot of approx. 6 cups of water on stove to oil. […]

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Garlic Mashed Potatoes

Ingredients: • 6-8 large Idaho potatoes • 1/2 c. sour cream • 1/2 c. Garlic Olive Oil • Freshly ground pepper Preparation: Boil the potatoes until done. Approximately 30 minutes. Peel and mash the potatoes, leaving a little lumpy. Add garlic and pepper and mix with wooden spoon to desired consistency.

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