Maple Glazed Walnuts

1 cup shelled walnuts 1 tablespoon salted butter 1/2 cup smoked maple syrup Combine ingredients in a small cast iron pan over stovetop medium heat. Reduce liquid while stirring frequently till nuts are coated and begin to stick to pan. Remove from heat and let cool. Add these to a salad of Boston lettuce, red onion […]

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Roasted Cauliflower

Ingredients: • 1 head cauliflower • 1/2 tsp. Sel Gris Sea Salt • 1/4 c. Tuscan Herb Olive Oil • 1/2 c. finely grated Parmigiano-Reggiano • 1/4 tsp. dried red pepper flakes Preparation: Preheat oven to 375 degrees. Spread cauliflower florets on baking sheet. Drizzle with olive oil. Sprinkle red pepper flakes, salt, pepper and half […]

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Raspberry Napoleons

Ingredients: • 1/2 recipe cooled Vanilla or Chocolate Pudding • 3 Tbs. Raspberry Balsamic Vinegar, divided • 1 container (6 ounces) fresh raspberries • 2 Tbs. granulated sugar • 2 (3.5 ounce) boxes butter crisp • wafer cookies • Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar […]

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Raspberry Frozen Yogurt

Ingredients: • 1 individual portion container of Greek yogurt • 1 Tbs. C&C Raspberry Balsamic Vinegar • 2 c. fresh or frozen raspberries • 2 Tbs. honey (adjust as needed) Preparation: Put all ingredients into a blender until mixed. Pour mixture into a container and freeze for a few hours. *You can also substitute strawberries and […]

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Plantain Chips

Ingredients: • 2 green plantains • 1 Tbs. Nocellara EVOO • 1 tsp. chili powder • 1 tsp. paprika • 1/2 tsp. cumin • 1/8 tsp. cayenne pepper • 1/2 tsp. Sel Gris sea salt • Fresh ground pepper to taste Preparation: Preheat oven to 400. Peel plantains and slice very thinly on a mandoline. Combine […]

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Pesto Potatoes

Ingredients: • 8 Tbs. Basil Olive Oil • 1 c. basil leaves • 2 large shallots • 4 garlic cloves • 4 pounds Yukon Gold potatoes • 3/4 c. grated Parmesan cheese • Sel Gris Sea Salt and pepper, to taste Preparation: Blend 4 Tbs. oil, basil leaves, shallots and garlic in a food processor til […]

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Spicy Italian Picked Peppers

Ingredients: 2 cups Oregano Balsamic Vinegar 1 cup water 4 cloves garlic 2 tbs kosher or pickling salt 2 cups sweet Italian peppers, sliced 1 ripe red jalapeno, seeded and sliced Directions: In a medium sauce pan, combine the water, vinegar, and salt. Bring to a boil over medium heat. Place the garlic and sliced […]

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Pomegranate and Wildflower Honey Salsa Flatbread

Ingredients 1/2 cup pomegranate arils (seeds) 1/2 cup dried cranberries, chopped 1 shallot, finely chopped 1 tbsp. olive oil 1 tbsp. balsamic vinegar 1 ½ tbsp. Savannah Bee Company Wildflower Honey 1 tbsp. freshly chopped parsley 1 tbsp. orange peel Salt Naan flatbread 1 cup whole milk ricotta 1/2 cup baby arugula Directions: Combine pomegranate, cranberries, […]

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