Salad in a Jar

Here’s a delicious and nutritious way to enjoy Carter & Cavero where ever you go! Have you ever tried a salad in a jar? The key is in the layering, the ingredients are anything you would like to eat that day. 1) BOTTOM – dressing (Black Cherry Balsamic Dressing with Cobrancosa EVOO and a touch […]

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Couscous Salad with Red Apple Balsamic

Ingredients: 2 Tbs. C&C Hojiblanca Extra Virgin Olive Oil2 c. Hand Rolled Couscous 4 c. low-sodium chicken broth1/4 c. chopped fresh flat-leaf parsley1 1/2 Tbs. chopped fresh rosemary leaves1 tsp. chopped fresh thyme leaves1 medium green apple, diced1 c. dried cranberries1/2 c. toasted walnuts Vinaigrette:1/4 c. C&C Red Apple Balsamic Vinegar1/2 tsp. coarse sea salt (Hawaiian […]

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Fresh Summer Corn and Bean Salad

For the Salad: 2 ears fresh corn (in season) 2 (15-ounce) can black beans, drained and rinsed 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces 1 Jalapeño, seeded and finely chopped 1/2 red onion, chopped ¼ lb. Feta Cheese, crumbled into chunks For the Vinaigrette: 2 limes, zested and juiced 3 Tbs. […]

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Watermelon & Feta Salad with Raspberry Balsamic Vinegar

Ingredients:1/4 c. C&C Raspberry Balsamic Vinegar 1/4 c. C&C Hojiblanca EVOO (or any other strong EVOO)1 head of Romaine lettuce, torn to pieces1/4 lb. of Feta cheese, crumbled1 1/2 cups of watermelon, cubedSea Salt (C&C New Zealand Sea Salt) Freshly ground pepper Preparation:Whisk together the balsamic vinegar and olive oil to create the vinaigrette. In a […]

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Potato Salad with Fresh Herbs

Ingredients: 3 lbs. potatoes, scrubbed 1/4 c. C&C White Balsamic Vinegar 4 Tbs. C&C Garlic Olive Oil 8 anchovy fillets, drained and minced 1/2 c. C&C Nocellara del Belice EVOO 2 Jalapeño pepper, seeded and finely chopped 8 scallions, trimmed, washed and finely sliced 1 c. chopped mint 1 c. chopped cilantro Salt (C&C Bali […]

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Caribbean Fruit Salad

Ingredients: 1 c. fresh of fresh mango 1/2 c. diced fresh pineapple 1/2 c. diced papaya 1 fresh jalapeno pepper, seeded and minced 1/2 medium red onion, finely diced 3 Tbsp. Carter & Cavero Persian Olive Oil 1 Tbsp. Carter & Cavero Anthenolia Extra Virgin Olive Oil 1 Tbsp. chopped fresh mint (optional) Preparation: Toss […]

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