Pommery Macaroni Salad

Ingredients: • 4 c. cooked elbow macaroni • 5 Tbs. mayonnaise • 1 Tbs. Pommery Mustard—Moutarde de Meux • 1 whole (pickled) roasted red pepper, chopped • 2 Tbs. grated parmesan cheese • sprinkle of freshly cracked pepper, to taste Preparation: Cook macaroni pasta according to the package directions. Strain and rinse with cold water to […]

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Cucumber & Red Onion Salad

Ingredients: • 2 Tbsp. chopped red onion • Rosemary Olive Oil • Black Currant Balsamic Vinegar • 1 large cucumber (regular or hot house), thinly sliced • Hawaiian Black Lava sea salt and fresh ground pepper to taste Preparation: Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic […]

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Green Bean & New Potato Salad

Ingredients: • 2 lbs. thinks fresh green beans • 2 lbs. new red potatoes, quartered • 1 tsp. salt • 2 qt. water trimmed • 2 Tbs. Peruvian Pink Salt • 1 c. Rosemary Olive Oil Preparation: Bring new potatoes, 1 tsp. salt and water to cover to a oil in a Dutch oven; cook 18- […]

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Black-Eyed Pea Salad

Ingredients: • 2 c. cooked black-eyed peas • 1 small purple onion, diced • 2 cloves garlic, minced • 1 Tbs. fresh parsley, chopped • 1 Tbs. fresh dill, chopped • 1 small chili pepper, minced or a • pinch of dried red pepper flakes • 2 Tbs. Chipotle Olive Oil • 1 tsp. White […]

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Raw Kale Salad

Ingredients: • 1 large bunch of kale • 1/2 c. Tuscan Herb Olive Oil • 3 Tbsp. Pedro Ximenez Sherry Vinegar or Sicilian Lemon Vinegar or Chianti Wine Vinegar • 1 clove garlic, chopped • 1/4 c. pine nuts, toasted • 1 jar Oasis Sun Dried • Cherry Tomatoes, drained • Freshly grated Parmesan cheese […]

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