This scrumptious salad combines traditional Mexican ingredients with two types of olives. It is an easy first course that is great for any family gathering. And there is no meat, so vegetarians will also love this colorful and delicious salad! Dressing Ingredients: 2 teaspoons whole cumin seeds 2 teaspoons whole coriander seeds 1 chile de […]
Ingredients: • 4 medium beets, roasted • 2 naval oranges or clementines, peeled • Goat cheese slices or high quality mozzarella slices • 1/2 small red onion, sliced paper thin • 1/4 c. toasted pine nuts • Traditional Balsamic Vinegar • Blood Orange Oil • Sea Salt & fresh ground pepper • Greens, such as […]
Ingredients: • 1 c. quinoa (uncooked) • 1 c. dried cranberries • 1/2 c. smoked almonds • 1/4 c. basil, chopped • 1/4 c. Cranberry Balsamic Vinegar • 1/2 c. crumbled goat cheese Preparation: Cook quinoa according to box directions. Cool 10 minutes. Add cranberries, almonds, basil and toss. Add cranberry balsamic. Top with goat cheese […]
Ingredients: 1 whole ripe peach, pitted and cut into wedges 4 whole Heirloom tomatoes, cored and cut into wedges 1 ear corn on the cob, kernels removed 4 oz. burrata cheese 10 whole basil leaves, cut into a chiffonade 2 Tbs. Balsamic Vinegar (Raspberry OR Traditional) 1 tsp. flaky sea salt 1/2 tsp. freshly cracked […]
For Vinaigrette: 1/4 c. Prosecco Vinegar 1/2 c. Garlic Olive Oil 1 & 1/2 tsp. Dijon Mustard 1 clove garlic 1 Tbs. lemon juice 2 Tbs. maple syrup 1/4 tsp. each salt and pepper In a blender combine all ingredients. If you don’t have a blender, simple mince garlic and whisk all ingredients together in a […]
INGREDIENTS: Mixed baby greens 1 endive, finely sliced 2 Tbs. dried cherries 1 apple, sliced 3/4 c. Roasted Onion Olive Oil 3 Tbs. Red Apple Balsamic Vinegar 1 tsp. lemon zest 2 tsp. maple syrup Bleu cheese crumbles Toasted almonds PREPARATION: In bowl, whisk vinegar, lemon zest, and syrup. Slowly whisk in olive oil, […]
Ingredients: 24 large shrimp, peeled and deveined 1/4 cup Persian Lime Olive Oil 1/2 cup Coconut Balsamic Vinegar 6 cloves garlic, minced 1/2 cup cilantro, chopped Juice of 2 limes 1/2 tsp Himalayan Salt 1/4 tsp white pepper 1/2 lb. Orzo Preparation: Combine 1/2 cup oil, 1/4 cup vinegar, garlic, cilantro, lime juice in […]
Ingredients: • 1 lb. orzo • 1/4 c. C&C Meyer Lemon Oil • 1 pint cherry tomatoes, halved • 1/2 medium English cucumber, seeded & diced • 1/2 c. pine nuts, toasted • 3 Tbs. finely chopped basil • 2 Tbs. finely chopped fresh Italian parsley • 2 scallions, finely chopped • Salt & freshly […]
Ingredients: • 1 bunch kale • 1 lime, juiced • Kosher salt • 3 Tbs. Chili Pepper Olive Oil • 2 tsp. honey • 2 Tbs. Mango Balsamic Vinegar • 1 Jalapeno pepper, minced • Freshly ground black pepper • 1 mango, diced small • 3 Tbs. toasted pepitas (pumpkin seeds) Preparation: In large serving bowl, […]
Ingredients: • Enough lettuce (mixed greens, butter—your choice) for two salads • 1 ripe pear (Bosc, Bartlett, etc.—your choice) • 2 Tbs. dried cranberries • 2 Tbs. walnuts • 2 Tbs. Pomegranate Balsamic Vinegar • 2 Tbs. Persian Lime Oil • 2 slices Gorgonzola cheese, broken into small chunks Preparation: Divide lettuce into two salad bowls. […]
