Spicy Fajitas

Ingredients: • A lean cut of steak, or chicken breasts • Garlic Olive Oil • Persian Lime Olive Oil • Steak rub or chicken rub 1 onion, halved & sliced • 1 bay leaf • Green, red and yellow bell peppers • 3 or 4 tomatoes • Chipotle Olive Oil • Hot Chili Pepper Olive […]

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Sausage, Arugula and Piquillo Pepper Sandwich

Ingredients: 1 /2 c. finely chopped green olives 1 Tbs. Coratina EVOO 4 ciabatta rolls about the length of sausages, split 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split 1/2 c. Roasted Piquillo Peppers, drained and cut into strips Arugula leaves, enough for each sandwich Preparation: Combine olives and oil, then spread on bottom […]

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Salad in a Jar

Here’s a delicious and nutritious way to enjoy Carter & Cavero where ever you go! Have you ever tried a salad in a jar? The key is in the layering, the ingredients are anything you would like to eat that day. 1) BOTTOM – dressing (Black Cherry Balsamic Dressing with Cobrancosa EVOO and a touch […]

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Mushroom & Sage Frittata

Ingredients: 1/4 c. C&C Wild Mushroom & Sage Olive Oil 2 c. chopped smoked sausage 2 c. sliced mushrooms 2 tsp. minced garlic 8 eggs 1/4 c. heavy cream 1 tsp. freshly ground pepper 1 tsp. Spanish Paprika 1/2 tsp. C&C Hickory Smoked Sea Salt Preparation:  Heat the oil in 10-inch nonstick skillet. Add sausage […]

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Couscous Salad with Red Apple Balsamic

Ingredients: 2 Tbs. C&C Hojiblanca Extra Virgin Olive Oil2 c. Hand Rolled Couscous 4 c. low-sodium chicken broth1/4 c. chopped fresh flat-leaf parsley1 1/2 Tbs. chopped fresh rosemary leaves1 tsp. chopped fresh thyme leaves1 medium green apple, diced1 c. dried cranberries1/2 c. toasted walnuts Vinaigrette:1/4 c. C&C Red Apple Balsamic Vinegar1/2 tsp. coarse sea salt (Hawaiian […]

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Fresh Summer Corn and Bean Salad

For the Salad: 2 ears fresh corn (in season) 2 (15-ounce) can black beans, drained and rinsed 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces 1 Jalapeño, seeded and finely chopped 1/2 red onion, chopped ¼ lb. Feta Cheese, crumbled into chunks For the Vinaigrette: 2 limes, zested and juiced 3 Tbs. […]

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