INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION: Steam the broccoli until half way cooked. Drain and set aside until ready to cook again. Warm olive oil in a large pan. Add Italian spices to the pan and cook […]
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an optional garnish Preparation: Preheat an oven to 300°F. Line a rimmed baking sheet with parchment paper. In a […]
Ingredients: • 1 head cauliflower • 1/2 tsp. Sel Gris Sea Salt • 1/4 c. Tuscan Herb Olive Oil • 1/2 c. finely grated Parmigiano-Reggiano • 1/4 tsp. dried red pepper flakes Preparation: Preheat oven to 375 degrees. Spread cauliflower florets on baking sheet. Drizzle with olive oil. Sprinkle red pepper flakes, salt, pepper and half […]
Ingredients: • 2 Tbsp. chopped red onion • Rosemary Olive Oil • Black Currant Balsamic Vinegar • 1 large cucumber (regular or hot house), thinly sliced • Hawaiian Black Lava sea salt and fresh ground pepper to taste Preparation: Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic […]
Ingredients: • 1/2 c. sugar • 2 c. walnuts • 3 Tbs. Raspberry Balsamic Vinegar Preparation: Preheat oven to 325 degrees. Line heavy rimmed baking pan sheet with foil. Spray foil with non-stick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 to 4 minutes. Add nuts; toss […]
Ingredients: • 4 c. grated carrots • 4 eggs • 3/4 c. grated cheddar • 1/2 c. green onion, sliced • 2 canned chipotles in adobo, minced • Salt and freshly ground black pepper • 1/2 c. whole-wheat flour • C&C Chipotle Olive Oil • Sour cream or yogurt/additional green onions for topping Preparation: Combine the […]
Ingredients: • 1 head cauliflower, broken into small florets • 2 Tbs. C&C EVOO • 1 tsp. ground cumin • 1/4 tsp. salt • 1/4 c. Garlic Cilantro Balsamic Vinegar • 1/2 c. Parmesan cheese, finely shredded • Freshly ground pepper to taste Preparation: Preheat oven to 450 degrees. In a large bowl, toss cauliflower, EVOO, […]
