Summer is winding down but I refuse to look ahead for a couple of more weeks! This is why I’m pulling out my all-time favorite summer recipe for pool parties and BBQs: The Guacamole. Can you picture the velvety taste of the avocado, the aromatic red onion and the tanginess from the citrus? I love […]
INGREDIENTS: 2-3 lbs. beef ribs country style 1/3 c. Raspberry Balsamic Vinegar 1/3 c. Chipotle Oil Fresh ground black pepper Any salt to taste PREPARATION: Pour olive oil in large Ziploc bag. Add ribs and close. Marinate for 4 hours. Remove ribs from marinade. Sear on all four sides, season with salt and pepper. Place […]
INGREDIENTS: 4-6 large Yukon /potatoes, peeled, cut into 2 in. pieces 2Tbs. White Truffle Olive Oil 2 Tbs. fresh snipped chive 2 Tbs. Traditional Balsamic Vinegar 2 tsp. Sea salt 1 tsp. freshly round pepper PREPARATION: Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin […]
INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION: Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions. Up to you. Spread in one layer onto cookie sheet. Drizzle rosemary olive […]
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an optional garnish Preparation: Preheat an oven to 300°F. Line a rimmed baking sheet with parchment paper. In a […]
Ingredients: 1 c. Pomegranate Balsamic Vinegar 1/2 c. honey 6 slices fresh ginger 2 lemons, sliced 24 oz. salmon fillets Hawaiian Red Alaea Sea Salt & Pepper to taste Arugula or watercress leaves Preparation: Combine balsamic vinegar, honey, ginger & lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10-15 minutes […]
INGREDIENTS: 1/4 c. Mushroom & Sage Olive Oil 2 c. chopped smoked sausage 2 c. sliced mushrooms 2 tsp. minced garlic 8 eggs 1/4 c. heavy cream 1 tsp. freshly ground pepper 1 tsp. Spanish Paprika 1/2 tsp. Hickory Smoked Sea Salt PREPARATION: Heat the oil in 10-inch nonstick skillet. Add sausage and sauté until […]
Ingredients: 1 lb. medium shrimp raw, peeled and deveined 3 Tbs. C&C Sicilian Lemon White Balsamic 3 Tbs. C&C Garlic Olive Oil 1 C&C Himalayan Salt Block Preparation: Mix the Lemon Balsamic and the Garlic Oil a bowl and add the shrimp. Allow shrimp to marinade for 30 minutes to 1 hour in the refrigerator. […]
