Sicilian Lemon and Garlic Shrimp

Ingredients: 1/4 c. Cobrancosa EVOO 1/2 tsp. red pepper flakes 1 tsp. sweet paprika 14 Jumbo Shrimp with or without tails 4 cloves of garlic, finely chopped 2 Tbs. chopped flat-leaf parsley 4 to 5 Tbs. Sicilian Lemon White Balsamic Vinegar 1/4 c. dry white wine New Zealand Natural Sea Salt to taste Preparation: Warm […]

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Hawaiian Shrimp Kabobs

Ingredients: 15 medium size shrimp, peeled and deveined 1 (16 oz.) can unsweetened pineapple chunks 1/2 c. C&C Pineapple Balsamic Vinegar 1/4 c. soy sauce 1/4 C&C Arbequina EVOO 2 Tbs. C&C Garlic Olive Oil 1 tsp. ground ginger 1/2 tsp. dried mustard 1/4 tsp. ground pepper 1 large green pepper, cut into 1 inch […]

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Baked Salmon with Spring Herbs

Ingredients: Wild salmon, about 3 lbs., (with skin on) 3 Tbs. C&C Nocellara del Belice EVOO Sea salt (C&C Bali Lime Coconut) and fresh ground pepper, to taste 1 Tbs. snipped fresh chives 1 1/2 Tbs. finely chopped parsley 1/4 c. C&C Tangerine Balsamic Vinegar 6 lemon wedges Preparation: Preheat an oven to 250°F. Line […]

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Branzini with Meyer Lemon and Hawaiian Black Lava Sea Salt

Ingredients:1 1/4 pound Branzini fish (Mediterranean Sea Bass), whole C&C Meyer Olive OilFresh lemon slices Freshly ground pepper Dried herbs (Erbe di Puglia ) Sea salt (C&C Hawaiian Black Lava Sea Salt) Preparation: Preheat oven to 425 degrees. Have fishmonger clean the fish and remove the scales, but leave on the head and tail. Rub […]

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Fish Taco Relish

1 c. fresh, cooked corn kernels (2 ears of corn) 1 medium tomato, diced small (1/2 cup) 1 lime, juiced 1/4 c. red onion, chopped finely 2 Tbsp. chopped fresh cilantro1/4 c. Carter & Cavero Coconut White Balsamic Vinegar 1/4 c. Carter & Cavero Athenolia Extra Virgin Olive Oil Carter & Cavero Habanero Sea Salt to taste. […]

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Fish Tacos

1 lb. white flaky white fish, such as Mahi Mahi or Cod. 1/4 c. Carter & Cavero Hojiblanca Extra Virgin Olive Oil 1 lime, juiced 1/3 tsp. Carter & Cavero Peruvian Pink Sea Salt 1/4 c. fresh cilantro 8 flour tortillas Fish Taco Relish or Mango Salsa Preheat grill to medium-high heat. Place fish in […]

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Baked Salmon with Tangerine Balsamic Reduction

Ingredients:1 wild salmon, about 3 lbs., (with skin on)3 Tbsp. C&C Hojiblanca  Extra-Virgin Olive OilCoarse sea salt fresh ground pepper, to taste1 Tbsp. snipped fresh chives1 1/2 finely chopped parsley1/4 c. C&C Tangerine Balsamic Vinegar6 lemon wedges Preparation: Preheat an oven to 250°F.   Line a rimmed baking sheet with aluminum foil.  Place the salmon on the baking […]

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