Seafood Paella

Ingredients: • 8 C. fish or chicken stock • 1 tsp. Miguel & Valentino Saffron • 1/2 C. Picual or Hojiblanca Olive Oil • 2 medium onions, sliced • 2 bell peppers, diced • 16 oz. jar artichokes • 1 28 oz. can diced tomatoes • 4 cloves garlic, diced • 4 C. Matiz Paella […]

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Honey-Ginger Grilled Shrimp

Ingredients: • 2 oz. Chipotle Olive Oil • 1 oz. Honey-Ginger Balsamic Vinegar • Juice of 1/2 lime • 2 garlic cloves, pressed • 1 tsp. fresh cilantro, finely chopped • 1/4 tsp. black pepper, freshly ground • 1 lb. large shrimp, shelled & deveined • 1/2 tsp. sea salt Preparation: In small bowl, combine lime […]

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Poached Salmon with Cognac Mustard

Ingredients:  • 4 salmon steaks (1/2″-3/4″ thick) • 2 shallots, minced 1 c. dry white wine • 1/3 bottled clam juice • 1 c. sour cream • 1/4 c. fresh watercress leaves, minced • 2 Tbs. fresh lime juice • 1 Tbs. Pommery Cognac Mustard Royale Preparation: Use a stainless steel or enameled skillet large enough […]

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Balsamic Talapia

Ingredients: • 4-6 Tilapia fillets, thawed • 1/2 c. grape tomatoes, halved • 1/2 yellow sweet onion, large dice • 2-3 Tbs. C&C Traditional Balsamic Vinegar • C&C Meyer Lemon Oil • Salt and pepper Preparation: Add 1 Tbs. olive oil to small sauté pan. Add onion and cook until tender. Add tomatoes to onion and […]

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Blood Orange Scallops or Shrimp

Ingredients: • 1 pound shrimp or scallops • 2 Tbs. minced scallions • 1 garlic clove, minced • 1/4 tsp. black pepper • 1/4 c. Blood Orange olive oil • 1/2 Tbs. chili paste (optional) Preparation: Combine scallions, garlic, olive oil and black pepper in a bowl. For an extra kick, add chili paste. Marinate for […]

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