Tomato & Red Pepper Dip

Ingredients: • 1 c. fat free sour cream or plain yogurt • 1/2 c. fire roasted salsa • 1 /4 cup Oasis Piquillo Pepper Tapenade • 1 tsp. dried basil leaves Preparation: Stir together all ingredients in a medium bowl. Serve with cut vegetables, baked tortilla chips, Carter & Cavero Picos (Spanish olive oil bread sticks) […]

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Tangy Mustard Marinade

Ingredients: • 2 Tbs. Pommery Mustard OR Dijon Mustard • 1/2 lemon • 16 chopped sage leaves • 4 crushed garlic cloves • 2 Tbs. Any Carter & Cavero EVOO • 1 tsp. honey • Carter & Cavero Coarse Sea Salt • Freshly ground pepper Preparation: Combine approx. 2 Tbs. mustard with juice and zest of […]

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Creamy Roasted Red Pepper Sauce

Ingredients:  • 1 /2 c. finely chopped OASIS Pequillo Peppers • 1 c. mayonnaise • 1/2 c. finely chopped green onions • 2 Tbs. lemon juice • 2 Tbs. finely chopped fresh parsley • 1/8 tsp. crushed red pepper flakes Preparation: In a small bowl, combine all ingredients. Refrigerate, if desired. Serve with your favorite grilled […]

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EVOO & Apricot Vinaigrette

Ingredients: • 3 Tbsp. Apricot Balsamic Vinegar • 1/4 c. Any Carter & Cavero EVOO • 1 Tbsp. Chianti Wine Vinegar • 1 tsp. coarse Dijon Mustard • 1/2 tsp. black pepper, freshly ground • 1/2 tsp. sea salt Preparation: Whisk together apricot and chianti vinegars, and mustard in a small bowl. Whisk in EVOO and […]

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