Spanish Turkey Rub

Add a delicious smoky flavor and golden color to this year’s holiday turkey with our Spanish paprika and Hickory Smoked Sea Salt. Ingredients:3 Tbs. (Hot) Picante Paprika from Spain or (Sweet) Dulce Paprika from Spain2 tsp. onion powder3 tsp. C&C Hickory Smoked Sea Salt2 tsp. ground black pepper4 tsp. granulated sugar2 tsp. thyme2 tsp. oregano1 […]

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Red Apple Balsamic Marinade

1/2 c. C&C Red Apple Balsamic Vinegar1 Tbs. of Dijon mustard (Amora Mustard)1 small garlic clove1 Tbs. fresh rosemary leaves2 Tbs. water1/2 tsp. coarse sea salt (New Zealand Natural)1/4 tsp. ground pepper1/2 c. C&C Tuscan Herb Olive Oil In a blender, combine vinegar, mustard, garlic, rosemary, water, salt and pepper. Blend until smooth. With machine […]

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Fish Taco Relish

1 c. fresh, cooked corn kernels (2 ears of corn) 1 medium tomato, diced small (1/2 cup) 1 lime, juiced 1/4 c. red onion, chopped finely 2 Tbsp. chopped fresh cilantro1/4 c. Carter & Cavero Coconut White Balsamic Vinegar 1/4 c. Carter & Cavero Athenolia Extra Virgin Olive Oil Carter & Cavero Habanero Sea Salt to taste. […]

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Spicy BBQ Sauce

¼ c. and 3 Tbsp. of Carter & Cavero Chipotle Olive Oil 1/2 onion, finely chopped 2 garlic cloves, minced 1 can (28-ounces) crushed tomatoes ¼ cup of Carter & Cavero Traditional Balsamic Vinegar 1 Tbsp. Pommery Fireman’s Mustard 2 tsp. brown sugar ½ tsp. Carter & Cavero Hickory Smoked Sea Salt Freshly ground black […]

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Pesto with Arugula

Ingredients:1 ½ c. baby arugula1 ½ c. cilantro2/3 c. pine nuts8 cloves of garlic1 – 125 g. grated Pecorino or Romano cheese 2/3 c. Carter & Cavero Meyer Lemon Olive Oil2 Tbsp. Carter & Cavero Sicilian Lemon White Balsamic VinegarSalt and pepper to taste Preparation:Place all ingredients in a blender and process until smooth. Serve […]

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