Pasta with Basil & Tomatoes

Ingredients: • 1/2 lb. dried Orchiette pasta • 4 tomatoes (2 lbs.), diced and seeded OR *halved • cherry/grape tomatoes, unseeded • 1/2 c. fresh basil, julienned • 3 Tbs. chopped red onion • 3 Tbs. Tomato Olive Oil • 1 Tbs. White Balsamic Vinegar • 1 clove garlic, finely minced • 3/4 tsp. Sel […]

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Pesto Pasta with Chicken, Asparagus & Arugula

Ingredients: • 2-3 boneless, skinless chicken breasts • 2-3 c. baby arugula • Freshly grated or shaved Parmesan • 1 jar OASIS Asparagus Pesto • 1 lb. pasta of your choice • 1 jar OASIS Sun-dried Cherry Tomatoes • 1 bunch asparagus, ends trimmed, cut in 2″ pieces Preparation: *Bring a large pot 3/4 full of […]

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Seafood Paella

Ingredients: • 8 C. fish or chicken stock • 1 tsp. Miguel & Valentino Saffron • 1/2 C. Picual or Hojiblanca Olive Oil • 2 medium onions, sliced • 2 bell peppers, diced • 16 oz. jar artichokes • 1 28 oz. can diced tomatoes • 4 cloves garlic, diced • 4 C. Matiz Paella […]

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Honey-Ginger Grilled Shrimp

Ingredients: • 2 oz. Chipotle Olive Oil • 1 oz. Honey-Ginger Balsamic Vinegar • Juice of 1/2 lime • 2 garlic cloves, pressed • 1 tsp. fresh cilantro, finely chopped • 1/4 tsp. black pepper, freshly ground • 1 lb. large shrimp, shelled & deveined • 1/2 tsp. sea salt Preparation: In small bowl, combine lime […]

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Poached Salmon with Cognac Mustard

Ingredients:  • 4 salmon steaks (1/2″-3/4″ thick) • 2 shallots, minced 1 c. dry white wine • 1/3 bottled clam juice • 1 c. sour cream • 1/4 c. fresh watercress leaves, minced • 2 Tbs. fresh lime juice • 1 Tbs. Pommery Cognac Mustard Royale Preparation: Use a stainless steel or enameled skillet large enough […]

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Chicken Breast with Mustard Sauce

Ingredients:  • 3 Tbs. Pommery Moutarde de Meux Mustard • 4 whole chicken breasts, boned • 2 Tbsp. butter • 3 Tbsp. finely chopped shallots • 1/2 c. dry white wine • 1 c. heavy cream • 3 Tbsp. finely chopped chives • Salt to taste, if desired • Freshly ground pepper to taste Preparation: Split […]

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Grilled Steak with Espresso Balsamic Vinegar Glaze

Ingredients:  3 Tbs. Extra Virgin Olive Oil, divided 4 servings of flank steak, boneless rib eye steaks, or any beefsteaks ½ C. chopped shallots ½ C. Espresso Balsamic Vinegar 1 Tbs. chopped fresh rosemary Preparation for Steak: Coat the steaks with 1 tablespoon of the olive oil and generously salt and pepper both sides.Grill or pan fry […]

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