Broiled Salmon Two Ways

 1st way Ingredients: ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup  2nd way Ingredients  ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the […]

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Seared Steak in a Cast Iron Pan

1 or 2 8oz. New York strip steaks or equivalent Touch of olive oil 2-3 tablespoons smoked maple syrup Heat a cast iron pan on “high” over the stovetop with just a touch of oil to prevent initial sticking of the steak. Sear both sides of the steaks for one minute then reduce heat to low/medium. […]

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Glazed Crazed Chicken Thighs

1 family pack (8 – 12 pieces) chicken thighs with skin. ¼ to ½  cup smoked maple syrup salt & pepper Wash & dry the thighs then liberally apply salt & pepper. Place in baking dish and drizzle with smoked maple syrup, turning each piece to coat thoroughly. Bake at 375 for 40 minutes turning the […]

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Pork Chops with Apple Reduction

Ingredients: • 4 Tbs. all-purpose flour, divided • 4 4-oz. boneless, center-cut loin pork chops • Cooking spray • 1/3 c. minced shallots (about 2) • 2 tsp. minced garlic • 2 tsp. fresh thyme, chopped • 1/4 c. Red Apple Balsamic Vinegar • 1/4 tsp. Sel Gris sea salt • 1/4 tsp. black pepper […]

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Porcini Risotto

Ingredients: • 2 c. porcini mushrooms • 2 Tbs. Koroneiki Olive Oil • 1 medium white onion, minced • 8 c. chicken stock—low sodium • 2 c. Acquerello Carnaroli or Arborio rice • 1/2 c. dry white wine • 2 Tbs. Porcini Olive Oil • 1/2 c. freshly grated parmesan cheese • Salt and fresh […]

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Summer Grilled Shrimp

Ingredients: 24 large shrimp, peeled and deveined 1/4 cup Persian Lime Olive Oil 1/2 cup Coconut Balsamic Vinegar 6 cloves garlic, minced 1/2 cup cilantro, chopped Juice of 2 limes 1/2 tsp Himalayan Salt 1/4 tsp white pepper 1/2 lb. Orzo   Preparation: Combine 1/2 cup oil, 1/4 cup vinegar, garlic, cilantro, lime juice in […]

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Shrimp with Pommery Mustard Sauce

Ingredients: 1 Tbs. Pommery Mustard with Green Peppercorn 2 oz. unsalted butter 2 Tbs. chardonnay 1 shallot, finely diced 1/2 c. heavy cream 6 shrimp 1 tsp. California brandy Preparation:  Saute shallot in a small pan with chardonnay. Add 2 oz. butter, when thickened, add Pommery Mustard with Green Peppercorn and heavy cream. Set aside. […]

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