Cranberry Orange Poundcake
INGREDIENTS: 1-1/2 c. dried cranberries ** 1 c. (2 sticks or 16 Tbsp.) butter, atroom temperature 3/4 c. granulated white sugar 2 large eggs 2 tsp. pure vanilla extract 1/4 c. Solefrutta Clementine Marmalade 1/2 c. sour cream 2-1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt, optional PREPARATION: Soak cranberries in hot […]