Bread, Tomatoes and Olive Oil

Ingredients: -French or Italian bread sliced; -A good strong extra-virgin olive oil (Carter & Cavero Organic Picual, or Hojiblanca); – 1 juicy tomato, freshly grated (using a grater turns the tomato into a “spoonable” pulp); -Course sea salt (Fleur de Sel). Preparation: Toast the bread, pour on a good amount of extra virgin olive oil […]

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Asiago and Parmesan Spread

Ingredients:Asiago cheeseParmesan CheeseGarlicRed pepper flakes Chopped green onion to tasteCarter & Cavero Hojiblanca Extra-Virgin Olive Oil Preparations: Crumble equal parts of Asiago & Parmesan cheese into food processor. Add garlic, red pepper flakes and chopped green onion to taste. Drizzle Hojiblanca Olive Oil to desired spreading consistency. Serve on tasted baguette slices or crackers.

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Caribbean Fruit Salad

Ingredients: 1 c. fresh of fresh mango 1/2 c. diced fresh pineapple 1/2 c. diced papaya 1 fresh jalapeno pepper, seeded and minced 1/2 medium red onion, finely diced 3 Tbsp. Carter & Cavero Persian Olive Oil 1 Tbsp. Carter & Cavero Anthenolia Extra Virgin Olive Oil 1 Tbsp. chopped fresh mint (optional) Preparation: Toss […]

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Roasted Asparagus

Here’s a quick and delicious recipe for the holidays! Roast your asparagus with a robust olive oil for a fantastic nutty flavor that will leave your guest wanting more. It’s incredible how much flavor a really good olive oil adds to a very simple dish. Get ready to become an Asparagus Lover if you aren’t […]

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