Pomegranate and Wildflower Honey Salsa Flatbread

Ingredients 1/2 cup pomegranate arils (seeds) 1/2 cup dried cranberries, chopped 1 shallot, finely chopped 1 tbsp. olive oil 1 tbsp. balsamic vinegar 1 ½ tbsp. Savannah Bee Company Wildflower Honey 1 tbsp. freshly chopped parsley 1 tbsp. orange peel Salt Naan flatbread 1 cup whole milk ricotta 1/2 cup baby arugula Directions: Combine pomegranate, cranberries, […]

Read More »



Oven Roasted Winter Tomatoes

Ingredients: • 1 1/2—2 lbs Roma tomatoes • 1/4 tsp. dried oregano • 1/4 c. Cobrancosa Olive Oil • 2 garlic cloves, pressed • 1 tsp. fresh thyme leaves • Sel Gris Sea Salt and pepper Preparation: Preheat oven to 250F. Line a sheet pan with Silpat or parchment paper, set aside. Bring a large pot […]

Read More »


Orzo Salad

Ingredients: • 1 lb. orzo • 1/4 c. C&C Meyer Lemon Oil • 1 pint cherry tomatoes, halved • 1/2 medium English cucumber, seeded & diced • 1/2 c. pine nuts, toasted • 3 Tbs. finely chopped basil • 2 Tbs. finely chopped fresh Italian parsley • 2 scallions, finely chopped • Salt & freshly […]

Read More »


Blue Cheese & Fig Jam Crostini

Ingredients: • 24 thin slices baguette (from 1 small loaf) • 2 Tbs. Basil Oil or any EVOO • 3/4 c. Solefrutta OR Oasis Fig Jam • 4 oz. blue cheese, thinly sliced Preparation: Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the […]

Read More »


Bruschetta Parmesan Crostini

Ingredients: • 8 slices (1/4 inch thick) baguette • 1 Tbs. Hojiblanca Olive Oil • Himalayan Sea Salt (coarse) • Ground pepper • 1 jar OASIS Artichoke or Red Pepper Bruschetta • 1/4 c. shredded Parmesan cheese • 1 Tbs. chopped fresh parsley Preparation: Preheat oven to 350 degrees F. Make crostini: Brush baguette slices […]

Read More »


Melon & Prosciutto

Ingredients: • 1 ripe cantaloupe • 4 slices prosciutto, chopped • Fig Balsamic Vinegar • 1-2 Tbs. fresh chives, finely chopped Preparation: With a sharp knife, remove melon rind and cut into 1-inch slices, removing seeds. Cube. Divide melon cubes among individual, chilled dishes. Dress each dish with chopped prosciutto. Drizzle with Fig Bal- samic and […]

Read More »


Mango Kale Salad

Ingredients: • 1 bunch kale • 1 lime, juiced • Kosher salt • 3 Tbs. Chili Pepper Olive Oil • 2 tsp. honey • 2 Tbs. Mango Balsamic Vinegar • 1 Jalapeno pepper, minced • Freshly ground black pepper • 1 mango, diced small • 3 Tbs. toasted pepitas (pumpkin seeds) Preparation: In large serving bowl, […]

Read More »


Clementine & Chicken Bruschetta

Ingredients: • 6 oz. roasted turkey breast • 1/2 loaf Ciara bread • 1/4 c. Nocellara Olive Oil • 3/4 c. Solefrutta Clementine Marmalade • 5 oz. Fontina cheese, sliced thin • 3 oz. or approx. 5 slices prosciutto • EVOO to drizzle Preparation: *Preheat oven to 350 F. Slice bread into 10 slices, 1/2 inch […]

Read More »