• 1/2 c. Persian Lime Olive Oil
• 1/4 c. Black Cherry Balsamic Vinegar
• 1/2 c. white sugar or honey
• 2 tsp. Amora Dijon Mustard
• 1/4 tsp. dried oregano
• 1/4 tsp. ground black pepper
Preparation: Combine all ingredients into a blender; puree for about 45 seconds. Keep in a jar or a container with a lid, and chill until ready to use. Serve over mixed greens or spinach with sliced almonds, craisins, and feta cheese.