• Light whipped cream
• 1 ripened banana, sliced on a small plate
• 1 Tbs. shaved almonds
• 2 Tbs. Villa Grimelli Balsamic Glaze
Preparation: Slice the ripe banana (to desired thickness) on a small plate. Drizzle the Balsamic Glaze over the bananas. Top with whipped cream and almonds. Serve immediately and enjoy!