Our Traditional Balsamic Vinegar comes from Modena grape must. The 18 year process of sitting in wooden casks allows for a complex and nectar-like taste that will not dissapoint. Carter and Cavero Traditional Balsamic Vinegar is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. Also excellent with our flavored oils.