Small mature black olives that melt in the mouth. Serve as a snack with pre-dinner drinks or as an ideal ingredient in both hot and cold dishes, such as salads, pizzas and sauces.

The small Sahli variey of olive grown in Tebourba (Tunisia) has a low salt content (7%) with a distinctively firm flesh. The curing process utilizes some mountain herbs, the composition of which is a Mahjoub family secret.