Bella Cucina's Sun-Dried Tomato Pesto is made from vine ripened sun-dried tomatoes for a rich, robust flavor and color. Enjoy as a summer bruschetta on grilled ciabatta toast with a piece of basil or a slice of goat cheese.

Recipe for Sun-Dried Tomato and Ricotta Stuffed Chicken Breasts:

For a quick meal, flatten chicken breast, top with mixture of 2 Tbsp. ricotta cheese and 1 Tbsp. Sun Dried Tomato Pesto. Roll up tightly. Top with breadcrumbs, drizzle with extra virgin olive oil and bake at 375 degrees for 35-45 mintues or until done.