Compiled by the International Olive Oil Council Executive Secretariat and published by the IOOC, this first edition of a world catalogue of varieties of cultivated olive is a detailed work covering 139 varieties from 23 olive-growing countries that account for almost 85% of olive acreage. The number of varieties described for each country has been determined by the importance of olive growing and the extent to which the variety is harvested.
359 pages, hardcover. English.