Tuscan Herb & Lemon Vinaigrette

lemon-herb

INGREDIENTS:

  • 1/4 c. Tuscan Herb Olive Oil
  • 1 clove garlic, crushed or to taste
  • 1/2 Tsp. dried Thyme
  • 2 Tsp.  Amora Dijon Mustard
  • 3/4 c. Sicilian Lemon Balsamic Vinegar
  • 1 pinch Himalayan Sea Salt  (fine)
  • 1 pinch  freshly ground  pepper

PREPARATION:

Combine the olive oil, vinegar, garlic, thyme, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

**Makes 12 servings

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