• A lean cut of steak, or chicken breasts
• Garlic Olive Oil
• Persian Lime Olive Oil
• Steak rub or chicken rub 1 onion, halved & sliced
• 1 bay leaf
• Green, red and yellow bell peppers
• 3 or 4 tomatoes
• Chipotle Olive Oil
• Hot Chili Pepper Olive Oil
• Flour Tortillas
Rub the meat with Garlic Oil, Persian Lime Oil and steak or chicken rub; and then grill to your liking.
Heat some garlic oil and persian lime oil in a large skillet. Saute the onions and bay leaf until the onions begin to soften. Add the peppers and cook until the peppers start to soften. Turn off the heat and add the tomatoes. Slice the meat into strips. Place the strips on tortillas. Add the vegetables and a drizzle of chili pepper oil. Fold the tortillas to complete the fajitas.
*An original Carter & Cavero recipe adaptation from Mario Batali