Ingredients:
• 2 tsp. White Balsamic Vinegar
• 2 tsp. light soy sauce
• 1 tsp. brown sugar
• 5 tsp. Porcini Olive Oil
• 1/8 tsp. ground white pepper
Preparation: Place all ingredients in a covered container and shake to fully blended. Use immediately or refrigerate and use within 1 week. **Perfect served with salad greens, red cabbage, green onions, slivered almonds, toasted ramen noodles and shrimp.
