Welcome to the Carter & Cavero Recipe Collection!

Carter & Cavero is proud to present seasonally curated recipe collections featuring a number of products available at one of our four New Jersey locations. Explore our latest recipe collections for great appetizers, mains, and more, all perfe

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Cooking with Olive Oil

Get tips and tricks about cooking with olive oil from Carter & Cavero!

Olive oil helps carry the flavor of foods and spices, provides a pleasing feel in the mouth, and satisfies the appetite. Liberal use of it will enhance both savory and

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Suggested Olive Oil & Vinegar Pairings

If you need help finding the perfect flavor combination for your infused oils or vinegars, look no further. We’ve put together this helpful pairing chart for you to see which infused oils will pair with which infused vinegars.

Still need h

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Carter & Cavero Recipe Collection

Our recipes incorporate olive oils in more ways than one. Explore our appetizers, entrees, and desserts, all in the Carter & Cavero Recipe Collection.

Pork Chops to Beat the Band

4 pork chops, ½ to ¾ inch thick 2 tablespoons smoked maple syrup ¼ cup orange juice salt & pepper Throw the whole mess into a lightly greased pan and cook covered with foil in the oven at 400 F for 15-20 minutes or covered on the stove top on high/medium for 10 minutes. Finish uncovered […]

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Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole wheat flour 2 tablespoons butter 2 prepared pie crusts (store-bought or home made) Directions: Place peaches […]

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Rosemary Honey Glazed Shrimp

Ingredients: 1 pound fresh shrimp, shelled, deveined 1/4 c. extra virgin olive oil 2 tbsp. Savannah Bee Rosemary Honey 3 tbsp. lime juice 1 tsp. lime zest 2 cloves garlic, minced pinch of black pepper 1/4 tsp. red pepper flakes Instructions:  Combine all marinade ingredients together in a blender to emulsify, or whisk vigorously by hand. […]

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Carrot-Apple Slaw with Acacia Honey Vinaigrette

Summer in the South means great food! In the South, summer and coleslaw seem to be synonymous. And while the cookout staple does make for a tasty side dish, it has always seemed a bit lackluster to me. This summer I decided something a little more enticing was in order. That’s when it hit me […]

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Broiled Salmon Two Ways

 1st way Ingredients: ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup  2nd way Ingredients  ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the […]

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S. B. F. Karats

2 cups carrots washed & cut into pieces ¼ cup smoked maple syrup ¼ cup water for cooking Simmer the carrots in the water on top of the stove covered for 5 minutes. As the water evaporates, add the smoked maple syrup. It will thicken into a wonderful sweet and smoky glaze. Garnish with just a […]

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Maple Glazed Walnuts

1 cup shelled walnuts 1 tablespoon salted butter 1/2 cup smoked maple syrup Combine ingredients in a small cast iron pan over stovetop medium heat. Reduce liquid while stirring frequently till nuts are coated and begin to stick to pan. Remove from heat and let cool. Add these to a salad of Boston lettuce, red onion […]

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