Our recipes incorporate olive oils in more ways than one. Explore our appetizers, entrees, and desserts, all in the Carter & Cavero Recipe Collection.
INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]
Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2 garlic cloves 2 Tbs. chopped oregano 1/4 medium red onion 1 Tbs. Amora Dijon Mustard 1/2 tsp. Peruvian Pink Salt Freshly ground pepper to taste 1/2 c. Rosemary Olive Oil Preparation: Process balsamic vinegar and next 7 ingredients in a blender or food processor 15-20 […]
How do I use maple syrup for cooking? Pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can […]
Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2 tablespoons course ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ancho chile powder 1/4 teaspoon red pepper flakes 1/2 teaspoon finley graded ginger (optional) 2 tablespoons finely chopped chives Preparation: PREHEAT VEGETABLE OIL TO 375°F. […]
Vanilla Ice Cream If you’re going to drench your vanilla ice cream in a syrup, go with maple. Chocolate and strawberry toppings will always be available at the ice cream parlor, so opt for something different when enjoying an at-home treat Bacon Most people have already experienced the joys of maple syrup on bacon, usually […]
Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon of your favorite hot sauce 1/4 teaspoon cayenne peppers fresh or dried (optional) 1/4 teaspoon black pepper 1 small clove fresh garlic minced 2 tablespoons chopped parsley 1 tablespoon kosher salt Preparation: PREHEAT GRILL. Mix together Bourbon […]
Ingredients: • 1 Tbs. Pomegranate Balsamic Vinegar • Pinch of Hawaiian Black Lava Sea Salt, to taste • 4 Tbs. Meyer Lemon Olive Oil • freshly ground pepper, to taste • 1/2 tsp. fresh thyme leaves, or to taste Preparation: In a small bowl, whisk oil and vinegar together until emulsified. Add thyme, salt and pepper, […]
Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2 c. prepared Traditional Balsamic-Garlic Oil • 12 slices crusty sourdough bread • 12 slices (6 oz.) fontina cheese • 12 slices (8 oz.) fresh mozzarella cheese • 1 c. (1 oz.) fresh basil leaves • 1 c. (6 oz.) roasted red pepper pieces • 12 […]
How to Substitute Pure Maple Syrup for Granulated Sugar Here’s how to substitute: When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar. Decrease the liquid in your recipe by 2 to 4 tablespoons for each cup of syrup used. Add 1/4 […]
