Welcome to the Carter & Cavero Recipe Collection!

Carter & Cavero is proud to present seasonally curated recipe collections featuring a number of products available at one of our four New Jersey locations. Explore our latest recipe collections for great appetizers, mains, and more, all perfe

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Cooking with Olive Oil

Get tips and tricks about cooking with olive oil from Carter & Cavero!

Olive oil helps carry the flavor of foods and spices, provides a pleasing feel in the mouth, and satisfies the appetite. Liberal use of it will enhance both savory and

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Suggested Olive Oil & Vinegar Pairings

If you need help finding the perfect flavor combination for your infused oils or vinegars, look no further. We’ve put together this helpful pairing chart for you to see which infused oils will pair with which infused vinegars.

Still need h

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Carter & Cavero Recipe Collection

Our recipes incorporate olive oils in more ways than one. Explore our appetizers, entrees, and desserts, all in the Carter & Cavero Recipe Collection.

Rosemary Steamed Stuffing

INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]

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Rosemary Vinaigrette

Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2 garlic cloves 2 Tbs. chopped oregano 1/4 medium red onion 1 Tbs. Amora Dijon Mustard 1/2 tsp. Peruvian Pink Salt Freshly ground pepper to taste 1/2 c. Rosemary Olive Oil Preparation: Process balsamic vinegar and next 7 ingredients in a blender or food processor 15-20 […]

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Using Maple Syrup for Cooking

How do I use maple syrup for cooking? Pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can […]

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Spicy Bourbon Barrel Maple Chicken Wings

Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2 tablespoons course ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ancho chile powder 1/4 teaspoon red pepper flakes 1/2 teaspoon finley graded ginger (optional) 2 tablespoons finely chopped chives Preparation: PREHEAT VEGETABLE OIL TO 375°F. […]

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10 Things That Go Great with Maple Syrup (Other Than Pancakes!)

Vanilla Ice Cream If you’re going to drench your vanilla ice cream in a syrup, go with maple. Chocolate and strawberry toppings will always be available at the ice cream parlor, so opt for something different when enjoying an at-home treat Bacon Most people have already experienced the joys of maple syrup on bacon, usually […]

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Grilled Salmon with Spicy Bourbon Maple Glaze

Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon of your favorite hot sauce 1/4 teaspoon cayenne peppers fresh or dried (optional) 1/4 teaspoon black pepper 1 small clove fresh garlic minced 2 tablespoons chopped parsley 1 tablespoon kosher salt Preparation: PREHEAT GRILL. Mix together Bourbon […]

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Summer Vinaigrette

Ingredients: • 1 Tbs. Pomegranate Balsamic Vinegar • Pinch of Hawaiian Black Lava Sea Salt, to taste • 4 Tbs. Meyer Lemon Olive Oil • freshly ground pepper, to taste • 1/2 tsp. fresh thyme leaves, or to taste Preparation: In a small bowl, whisk oil and vinegar together until emulsified. Add thyme, salt and pepper, […]

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Tuscan-Styled Grilled Cheese Sandwich

Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2 c. prepared Traditional Balsamic-Garlic Oil • 12 slices crusty sourdough bread • 12 slices (6 oz.) fontina cheese • 12 slices (8 oz.) fresh mozzarella cheese • 1 c. (1 oz.) fresh basil leaves • 1 c. (6 oz.) roasted red pepper pieces • 12 […]

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Substituting Maple Syrup for Granulated Sugar

How to Substitute Pure Maple Syrup for Granulated Sugar Here’s how to substitute: When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar. Decrease the liquid in your recipe by 2 to 4 tablespoons for each cup of syrup used. Add 1/4 […]

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