Truffled Cauliflower Gratin

Ingredients: 1 large head cauliflower, cut into florets 3 Tbs. unsalted butter 2 tsp. White Truffle Oil 3 Tbs. all purpose flour 1 cup hot milk 1 cup hot half & half 1 cup freshly grated Gruyere cheese, divided 1/2 cup freshly grated Parmesan cheese 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper […]

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Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

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Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Tofu Stir Fry

Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch! 1 block extra firm tofu, cubed 1 carrot 1/2 onion 1 stick celery 1 clove garlic ½ cup snap peas Olive oil Sesame oil Soy sauce Mince the onion, garlic, celery and ½ […]

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S. B. F. Karats

2 cups carrots washed & cut into pieces ¼ cup smoked maple syrup ¼ cup water for cooking Simmer the carrots in the water on top of the stove covered for 5 minutes. As the water evaporates, add the smoked maple syrup. It will thicken into a wonderful sweet and smoky glaze. Garnish with just a […]

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Roasted Cauliflower

Ingredients: • 1 head cauliflower • 1/2 tsp. Sel Gris Sea Salt • 1/4 c. Tuscan Herb Olive Oil • 1/2 c. finely grated Parmigiano-Reggiano • 1/4 tsp. dried red pepper flakes Preparation: Preheat oven to 375 degrees. Spread cauliflower florets on baking sheet. Drizzle with olive oil. Sprinkle red pepper flakes, salt, pepper and half […]

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