Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

Read More »


Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

Read More »


Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

Read More »


Roasted Cauliflower

Ingredients: • 1 head cauliflower • 1/2 tsp. Sel Gris Sea Salt • 1/4 c. Tuscan Herb Olive Oil • 1/2 c. finely grated Parmigiano-Reggiano • 1/4 tsp. dried red pepper flakes Preparation: Preheat oven to 375 degrees. Spread cauliflower florets on baking sheet. Drizzle with olive oil. Sprinkle red pepper flakes, salt, pepper and half […]

Read More »


Bachelor Beans

INGREDIENTS: 1 can cooked black beans 2 tablespoons smoked maple syrup 1 small onion ½ teaspoon red pepper flakes. 3 oz. beer Combine in pot on top of stove. Simmer till onion is cooked. Finish the beer and eat the beans. Right out of the pot.

Read More »


Pesto Potatoes

Ingredients: • 8 Tbs. Basil Olive Oil • 1 c. basil leaves • 2 large shallots • 4 garlic cloves • 4 pounds Yukon Gold potatoes • 3/4 c. grated Parmesan cheese • Sel Gris Sea Salt and pepper, to taste Preparation: Blend 4 Tbs. oil, basil leaves, shallots and garlic in a food processor til […]

Read More »



Oven Roasted Winter Tomatoes

Ingredients: • 1 1/2—2 lbs Roma tomatoes • 1/4 tsp. dried oregano • 1/4 c. Cobrancosa Olive Oil • 2 garlic cloves, pressed • 1 tsp. fresh thyme leaves • Sel Gris Sea Salt and pepper Preparation: Preheat oven to 250F. Line a sheet pan with Silpat or parchment paper, set aside. Bring a large pot […]

Read More »