Truffled Cauliflower Gratin

Ingredients: 1 large head cauliflower, cut into florets 3 Tbs. unsalted butter 2 tsp. White Truffle Oil 3 Tbs. all purpose flour 1 cup hot milk 1 cup hot half & half 1 cup freshly grated Gruyere cheese, divided 1/2 cup freshly grated Parmesan cheese 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper […]

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Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

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Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Rosemary Steamed Stuffing

INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]

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S. B. F. Karats

2 cups carrots washed & cut into pieces ¼ cup smoked maple syrup ¼ cup water for cooking Simmer the carrots in the water on top of the stove covered for 5 minutes. As the water evaporates, add the smoked maple syrup. It will thicken into a wonderful sweet and smoky glaze. Garnish with just a […]

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Maple Glazed Walnuts

1 cup shelled walnuts 1 tablespoon salted butter 1/2 cup smoked maple syrup Combine ingredients in a small cast iron pan over stovetop medium heat. Reduce liquid while stirring frequently till nuts are coated and begin to stick to pan. Remove from heat and let cool. Add these to a salad of Boston lettuce, red onion […]

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