Pasta with Basil & Tomatoes

Ingredients: • 1/2 lb. dried Orchiette pasta • 4 tomatoes (2 lbs.), diced and seeded OR *halved • cherry/grape tomatoes, unseeded • 1/2 c. fresh basil, julienned • 3 Tbs. chopped red onion • 3 Tbs. Tomato Olive Oil • 1 Tbs. White Balsamic Vinegar • 1 clove garlic, finely minced • 3/4 tsp. Sel […]

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Pesto Pasta with Chicken, Asparagus & Arugula

Ingredients: • 2-3 boneless, skinless chicken breasts • 2-3 c. baby arugula • Freshly grated or shaved Parmesan • 1 jar OASIS Asparagus Pesto • 1 lb. pasta of your choice • 1 jar OASIS Sun-dried Cherry Tomatoes • 1 bunch asparagus, ends trimmed, cut in 2″ pieces Preparation: *Bring a large pot 3/4 full of […]

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Pasta with Roasted Onion Olive Oil & Broth

Ingredients: 3 Tbs. Roasted Onion Olive Oil 2 onion, finely chopped 1/4 lb. fingerling potatoes, cut into rounds 14 oz. can tomatoes 1 bunch of scallions, sliced Bunch of fresh basil, torn 4 c. chicken broth 1/2 lb. Monnezza Pasta Fresh grated Parmigiano Reggiano Preparation: Begin by slow simmering pasta in broth, not separately in […]

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Pici Pasta & Basil Pesto

Ingredients: 1 lb. Pici pasta 1/2 lb. baby spinach 2 handfuls basil 2 garlic cloves 1/3 c. Pecorino Romano cheese 2 Tbs. pine nuts Nocellara, Leccino or other medium tasting EVOO Spaghettata, Salt, Pepper, Preparation: Peel and cook your garlic in 1/4 cup of olive oil until soft and lightly golden. This helps the pesto […]

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Broccoli Rabe with Spaghettata

Ingredients: 1 1/2 lb. broccoli rabe, stems trimmed, then coarsely chopped Peruvian Pink Salt to taste 1 tsp. Spaghettata (Italian Spices) 3 Tbs. Cobrancosa Extra Virgin Olive Oil Pomegranate Balsamic Vinegar for drizzling Preparation: Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat […]

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Pasta with Spring Herbs

Ingredients: 1/2 lb. dried Umbricelli pasta 1/2 c. roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil 2 Tbs. of C&C Nocellara del Belize Extra Virgin Olive Oil 2 tsp. finely grated lemon zest 1 Tbs. C&C Sicilian Lemon White Balsamic Vinegar Coarse  Sea Salt (preferably Peruvian Pink Sea Salt) 1/4 c. Parmesan […]

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