Roasted Asparagus

Here’s a quick and delicious recipe for the holidays! Roast your asparagus with a robust olive oil for a fantastic nutty flavor that will leave your guest wanting more. It’s incredible how much flavor a really good olive oil adds to a very simple dish. Get ready to become an Asparagus Lover if you aren’t […]

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Mixed Greens with Fruits and Nuts

The changing of the season from Summer to Fall is always bitter-sweet. We long for those warm summer days of barbecuing but look forward to Autumn for our crunchy red apples to our sweet butternut squash. Our Recipe of the Month eases you into Fall with the taste of our Red Apple Balsamic Vinegar and […]

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Salmon with a Hint of Citrus

I think that adding citrus has a way of livening up any dish. Try this tangerine infused salmon for a delicious entree. Salmon Steaks with Tangerine Balsamic Glaze What you’ll need: 2tsps of extra virgin olive oil (I suggest a milder oil such as Arbosana or Athenolia) 1/4 cup of finely chopped shallots 1/2 cup […]

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Not Your Average Brownies

It amazes me how changing one ingredient can truly transform a dish. With the addition of Carter and Cavero’s Blood Orange Olive Oil, your brownies will be far from ordinary. What you’ll need: 4oz unsweetened chocolate 1/2 cup of Carter and Cavero Blood Orange Olive Oil 2 cups of sugar 2tsp vanilla extract 4 eggs […]

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A Summer Salad

Once summer rolls around, I am on a constant search for great salads. This recipe was one I felt worth sharing. Salad Greens with Red Apple Balsamic and Pecorino Romano What you’ll need for the salad: 1 bag of Spring Mix Greens or any other type of lettuce, torn into pieces 15 to 20 Grape […]

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What’s for Breakfast?

So… I was sitting in my kitchen thinking about our blog. There’s so much to discuss about olive oil, I just didn’t know where to begin. And so, as I looked at my children fighting over the last piece of warm toasted bread with olive oil and tomato, I found my starting point. Do I […]

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