Smoke Soaked Venison Tenderloin

(1)  2-3 lb. piece of venison backstrap tenderloin smoked maple syrup salt & pepper Generously salt the meat, then put it in a zip lock storage bag with enough smoked maple syrup to cover and let marinate in the refrigerator for 24 hours. Add freshly ground pepper and grill over a hardwood charcoal fire for […]

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Scallops Sugar Bob

1 pint bay scallops 2 tablespoons butter 1 tablespoon diced red bell pepper 1 tablespoon garlic, chopped 1 tablespoon smoked maple syrup 1 cup good dry white wine black pepper & parsley to garnish Melt the butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until […]

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Pork Chops to Beat the Band

4 pork chops, ½ to ¾ inch thick 2 tablespoons smoked maple syrup ¼ cup orange juice salt & pepper Throw the whole mess into a lightly greased pan and cook covered with foil in the oven at 400 F for 15-20 minutes or covered on the stove top on high/medium for 10 minutes. Finish uncovered […]

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Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole wheat flour 2 tablespoons butter 2 prepared pie crusts (store-bought or home made) Directions: Place peaches […]

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Rosemary Honey Glazed Shrimp

Ingredients: 1 pound fresh shrimp, shelled, deveined 1/4 c. extra virgin olive oil 2 tbsp. Savannah Bee Rosemary Honey 3 tbsp. lime juice 1 tsp. lime zest 2 cloves garlic, minced pinch of black pepper 1/4 tsp. red pepper flakes Instructions:  Combine all marinade ingredients together in a blender to emulsify, or whisk vigorously by hand. […]

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Broiled Salmon Two Ways

 1st way Ingredients: ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup  2nd way Ingredients  ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the […]

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