Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Rosemary Steamed Stuffing

INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]

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Rosemary Vinaigrette

Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2 garlic cloves 2 Tbs. chopped oregano 1/4 medium red onion 1 Tbs. Amora Dijon Mustard 1/2 tsp. Peruvian Pink Salt Freshly ground pepper to taste 1/2 c. Rosemary Olive Oil Preparation: Process balsamic vinegar and next 7 ingredients in a blender or food processor 15-20 […]

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Spicy Bourbon Barrel Maple Chicken Wings

Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2 tablespoons course ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ancho chile powder 1/4 teaspoon red pepper flakes 1/2 teaspoon finley graded ginger (optional) 2 tablespoons finely chopped chives Preparation: PREHEAT VEGETABLE OIL TO 375°F. […]

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Grilled Salmon with Spicy Bourbon Maple Glaze

Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon of your favorite hot sauce 1/4 teaspoon cayenne peppers fresh or dried (optional) 1/4 teaspoon black pepper 1 small clove fresh garlic minced 2 tablespoons chopped parsley 1 tablespoon kosher salt Preparation: PREHEAT GRILL. Mix together Bourbon […]

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Summer Vinaigrette

Ingredients: • 1 Tbs. Pomegranate Balsamic Vinegar • Pinch of Hawaiian Black Lava Sea Salt, to taste • 4 Tbs. Meyer Lemon Olive Oil • freshly ground pepper, to taste • 1/2 tsp. fresh thyme leaves, or to taste Preparation: In a small bowl, whisk oil and vinegar together until emulsified. Add thyme, salt and pepper, […]

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Tuscan-Styled Grilled Cheese Sandwich

Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2 c. prepared Traditional Balsamic-Garlic Oil • 12 slices crusty sourdough bread • 12 slices (6 oz.) fontina cheese • 12 slices (8 oz.) fresh mozzarella cheese • 1 c. (1 oz.) fresh basil leaves • 1 c. (6 oz.) roasted red pepper pieces • 12 […]

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Tofu Stir Fry

Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch! 1 block extra firm tofu, cubed 1 carrot 1/2 onion 1 stick celery 1 clove garlic ½ cup snap peas Olive oil Sesame oil Soy sauce Mince the onion, garlic, celery and ½ […]

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Buffet Ham

1 spiral cut type ham smoked maple syrup  Throw out the packet of sauce mix that came with the ham. Drizzle ham with smoked maple syrup, and heat. Best Sunday buffet dish ever.

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