Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Roasted Cauliflower

Ingredients: • 1 head cauliflower • 1/2 tsp. Sel Gris Sea Salt • 1/4 c. Tuscan Herb Olive Oil • 1/2 c. finely grated Parmigiano-Reggiano • 1/4 tsp. dried red pepper flakes Preparation: Preheat oven to 375 degrees. Spread cauliflower florets on baking sheet. Drizzle with olive oil. Sprinkle red pepper flakes, salt, pepper and half […]

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Cucumber & Red Onion Salad

Ingredients: • 2 Tbsp. chopped red onion • Rosemary Olive Oil • Black Currant Balsamic Vinegar • 1 large cucumber (regular or hot house), thinly sliced • Hawaiian Black Lava sea salt and fresh ground pepper to taste Preparation: Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic […]

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Garlic Cilantro Cauliflower

Ingredients: • 1 head cauliflower, broken into small florets • 2 Tbs. C&C EVOO • 1 tsp. ground cumin • 1/4 tsp. salt • 1/4 c. Garlic Cilantro Balsamic Vinegar • 1/2 c. Parmesan cheese, finely shredded • Freshly ground pepper to taste Preparation: Preheat oven to 450 degrees. In a large bowl, toss cauliflower, EVOO, […]

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