Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

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Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Scallops with Fennel

Ingredients: 1lb sea scallops 2 tbs Nocellara Extra Virgin Olive Oil 2 tbs unsalted butter 1 medium fennel bulb – trimmed, halved & thinly sliced 2 tbs Capote Capers, drained 2 tbs fresh lemon juice 2 tbs chopped parsley Himalayan Pink Salt Preparation: In a large nonstick skillet, heat the olive oil. Season the scallops […]

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