Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Figs & Prosciutto

Ingredients: 6 to 12 very ripe figs 6 to 12 finely sliced prosciutto 1/2 c. Fig Balsamic Vinegar (for reduction) Preparation: Cut figs into quarters, then wrap a slice of prosciutto around each quarter. Spear the wrapped figs with a toothpick and pour reduced Fig Balsamic Vinegar over top. Reduction: Pour balsamic vinegar in small […]

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