Grilled Salmon with Spicy Bourbon Maple Glaze

Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon of your favorite hot sauce 1/4 teaspoon cayenne peppers fresh or dried (optional) 1/4 teaspoon black pepper 1 small clove fresh garlic minced 2 tablespoons chopped parsley 1 tablespoon kosher salt Preparation: PREHEAT GRILL. Mix together Bourbon […]

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Scallops Sugar Bob

1 pint bay scallops 2 tablespoons butter 1 tablespoon diced red bell pepper 1 tablespoon garlic, chopped 1 tablespoon smoked maple syrup 1 cup good dry white wine black pepper & parsley to garnish Melt the butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until […]

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Rosemary Honey Glazed Shrimp

Ingredients: 1 pound fresh shrimp, shelled, deveined 1/4 c. extra virgin olive oil 2 tbsp. Savannah Bee Rosemary Honey 3 tbsp. lime juice 1 tsp. lime zest 2 cloves garlic, minced pinch of black pepper 1/4 tsp. red pepper flakes Instructions:  Combine all marinade ingredients together in a blender to emulsify, or whisk vigorously by hand. […]

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Broiled Salmon Two Ways

 1st way Ingredients: ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup  2nd way Ingredients  ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the […]

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Summer Grilled Shrimp

Ingredients: 24 large shrimp, peeled and deveined 1/4 cup Persian Lime Olive Oil 1/2 cup Coconut Balsamic Vinegar 6 cloves garlic, minced 1/2 cup cilantro, chopped Juice of 2 limes 1/2 tsp Himalayan Salt 1/4 tsp white pepper 1/2 lb. Orzo   Preparation: Combine 1/2 cup oil, 1/4 cup vinegar, garlic, cilantro, lime juice in […]

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Shrimp with Pommery Mustard Sauce

Ingredients: 1 Tbs. Pommery Mustard with Green Peppercorn 2 oz. unsalted butter 2 Tbs. chardonnay 1 shallot, finely diced 1/2 c. heavy cream 6 shrimp 1 tsp. California brandy Preparation:  Saute shallot in a small pan with chardonnay. Add 2 oz. butter, when thickened, add Pommery Mustard with Green Peppercorn and heavy cream. Set aside. […]

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Scallops with Fennel

Ingredients: 1lb sea scallops 2 tbs Nocellara Extra Virgin Olive Oil 2 tbs unsalted butter 1 medium fennel bulb – trimmed, halved & thinly sliced 2 tbs Capote Capers, drained 2 tbs fresh lemon juice 2 tbs chopped parsley Himalayan Pink Salt Preparation: In a large nonstick skillet, heat the olive oil. Season the scallops […]

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